TANGY TERIYAKI SALMON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TANGY TERIYAKI SALMON  recipe, a NORDIC   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tangy Teriyaki Salmon
Nutrient
Amount
Carbs
39.5 gm
Protein
431.1 gm
Fat
276.5 gm