WEST INDIAN SPICED AUBERGINE CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WEST INDIAN SPICED AUBERGINE CURRY  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
West Indian spiced aubergine curry
Nutrient
Amount
Carbs
69.5 gm
Protein
11.3 gm
Fat
15.4 gm