ROASTED AUBERGINE & TOMATO CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED AUBERGINE & TOMATO CURRY  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted aubergine & tomato curry
Nutrient
Amount
Carbs
90.6 gm
Protein
20.7 gm
Fat
125.1 gm