CAULIFLOWER, SQUASH, COCONUT & LENTIL CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CAULIFLOWER, SQUASH, COCONUT & LENTIL CURRY  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cauliflower, squash, coconut & lentil curry
Nutrient
Amount
Carbs
241.4 gm
Protein
77.0 gm
Fat
118.3 gm