GLUTEN-FREE BANANA FLAPJACKS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GLUTEN-FREE BANANA FLAPJACKS  recipe, a EASTERN EUROPE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Gluten-Free Banana Flapjacks
Nutrient
Amount
Carbs
185.8 gm
Protein
21.3 gm
Fat
33.7 gm