BAKED POTATO SOUP WITH CRUNCHY POTATO SKINS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAKED POTATO SOUP WITH CRUNCHY POTATO SKINS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Baked Potato Soup with Crunchy Potato Skins
Nutrient
Amount
Carbs
279.2 gm
Protein
36.8 gm
Fat
56.5 gm