CHICKPEA & ROASTED PARSNIP CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHICKPEA & ROASTED PARSNIP CURRY  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Chickpea & roasted parsnip curry
Nutrient
Amount
Carbs
352.5 gm
Protein
80.5 gm
Fat
142.5 gm