BANANA “ICE CREAM”  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BANANA “ICE CREAM”  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Banana “Ice Cream”
Nutrient
Amount
Carbs
106.3 gm
Protein
5.1 gm
Fat
1.9 gm