CURRIED MILLET WITH CHICKPEAS AND CURRANTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CURRIED MILLET WITH CHICKPEAS AND CURRANTS  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Curried Millet with Chickpeas and Currants
Nutrient
Amount
Carbs
222.8 gm
Protein
43.8 gm
Fat
55.7 gm