ASIAN EGGPLANT STIR FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ASIAN EGGPLANT STIR FRY  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Asian Eggplant Stir fry
Nutrient
Amount
Carbs
120.6 gm
Protein
16.0 gm
Fat
15.1 gm