CORN & SPLIT PEA CHOWDER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CORN & SPLIT PEA CHOWDER  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Corn & split pea chowder
Nutrient
Amount
Carbs
287.4 gm
Protein
76.4 gm
Fat
27.5 gm