WARM FARRO WITH MUSHROOMS AND CRISPY BEETS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WARM FARRO WITH MUSHROOMS AND CRISPY BEETS  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Warm Farro with Mushrooms and Crispy Beets
Nutrient
Amount
Carbs
143.2 gm
Protein
32.7 gm
Fat
30.3 gm