AJÍ (COLOMBIAN-STYLE TOMATO AND ONION SALSA) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the AJÍ (COLOMBIAN-STYLE TOMATO AND ONION SALSA) RECIPE  recipe, a MEXICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Ají (Colombian-Style Tomato and Onion Salsa) Recipe
Nutrient
Amount
Carbs
12.6 gm
Protein
2.9 gm
Fat
0.6 gm