SEITAN & BLACK BEAN STIR-FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SEITAN & BLACK BEAN STIR-FRY  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Seitan & black bean stir-fry
Nutrient
Amount
Carbs
191.4 gm
Protein
119.8 gm
Fat
54.0 gm