KADALA CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KADALA CURRY  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Kadala curry
Nutrient
Amount
Carbs
254.8 gm
Protein
73.2 gm
Fat
89.9 gm