COOK THE BOOK: BENGALI SQUASH WITH CHICKPEAS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: BENGALI SQUASH WITH CHICKPEAS  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Bengali Squash with Chickpeas
Nutrient
Amount
Carbs
116.0 gm
Protein
20.0 gm
Fat
49.2 gm