ROASTED CAULIFLOWER WITH TAHINI AND GOJI BERRIES RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED CAULIFLOWER WITH TAHINI AND GOJI BERRIES RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Cauliflower with Tahini and Goji Berries Recipe
Nutrient
Amount
Carbs
53.4 gm
Protein
17.5 gm
Fat
37.3 gm