ROASTED CAULIFLOWER, TOMATO AND CHICKPEA BOWL  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED CAULIFLOWER, TOMATO AND CHICKPEA BOWL  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted cauliflower, tomato and chickpea bowl
Nutrient
Amount
Carbs
346.0 gm
Protein
73.9 gm
Fat
60.7 gm