PRESS-IN GLUTEN-FREE PIE CRUST  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PRESS-IN GLUTEN-FREE PIE CRUST  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Press-In Gluten-Free Pie Crust
Nutrient
Amount
Carbs
100.9 gm
Protein
36.7 gm
Fat
130.6 gm