SPICE-CRUSTED TOFU WITH KUMQUAT RADISH SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPICE-CRUSTED TOFU WITH KUMQUAT RADISH SALAD  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Spice-crusted tofu with kumquat radish salad
Nutrient
Amount
Carbs
66.4 gm
Protein
49.5 gm
Fat
56.1 gm