MOROCCAN PUMPKIN AND CHICKPEA STEW  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MOROCCAN PUMPKIN AND CHICKPEA STEW  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Moroccan Pumpkin and Chickpea Stew
Nutrient
Amount
Carbs
63.2 gm
Protein
13.5 gm
Fat
4.3 gm