CARROT AND RYE BERRY SALAD WITH CELERY, CILANTRO, AND MARCONA ALMONDS RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARROT AND RYE BERRY SALAD WITH CELERY, CILANTRO, AND MARCONA ALMONDS RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe
Nutrient
Amount
Carbs
117.4 gm
Protein
38.2 gm
Fat
114.5 gm