RAINBOW SWISS CHARD AND LEMON STIR-FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RAINBOW SWISS CHARD AND LEMON STIR-FRY  recipe, a CHINESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rainbow Swiss Chard and Lemon Stir-Fry
Nutrient
Amount
Carbs
167.5 gm
Protein
29.2 gm
Fat
51.7 gm