LENTIL SALAD WITH CAULIFLOWER, WALNUTS, AND ROASTED ORANGE VINAIGRETTE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LENTIL SALAD WITH CAULIFLOWER, WALNUTS, AND ROASTED ORANGE VINAIGRETTE RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Lentil Salad With Cauliflower, Walnuts, and Roasted Orange Vinaigrette Recipe
Nutrient
Amount
Carbs
364.6 gm
Protein
127.5 gm
Fat
229.7 gm