KOREAN STEWED TOFU WITH A GREEN ONION SALAD AND CRISP BACON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KOREAN STEWED TOFU WITH A GREEN ONION SALAD AND CRISP BACON  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Korean Stewed Tofu with a Green Onion Salad and Crisp Bacon
Nutrient
Amount
Carbs
64.7 gm
Protein
79.1 gm
Fat
74.2 gm