INSTANT POT VEGETARIAN CHILI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INSTANT POT VEGETARIAN CHILI  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Instant Pot Vegetarian Chili
Nutrient
Amount
Carbs
331.0 gm
Protein
99.5 gm
Fat
22.5 gm