NO-CHURN MANGO SHERBET (SORBET, FROZEN YOGURT, OR ICE CREAM!)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the NO-CHURN MANGO SHERBET (SORBET, FROZEN YOGURT, OR ICE CREAM!)  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
No-Churn Mango Sherbet (Sorbet, Frozen Yogurt, or Ice Cream!)
Nutrient
Amount
Carbs
125.4 gm
Protein
7.9 gm
Fat
6.5 gm