CRANBERRY CURRY AND MINT CASHEW BUTTER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRANBERRY CURRY AND MINT CASHEW BUTTER  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cranberry Curry and Mint Cashew Butter
Nutrient
Amount
Carbs
16.2 gm
Protein
9.2 gm
Fat
41.8 gm