TOFU AND KALE SALAD WITH AVOCADO, GRAPEFRUIT, AND MISO-TAHINI DRESSING RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TOFU AND KALE SALAD WITH AVOCADO, GRAPEFRUIT, AND MISO-TAHINI DRESSING RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing Recipe
Nutrient
Amount
Carbs
81.3 gm
Protein
46.9 gm
Fat
131.6 gm