MAKE-AHEAD ZUCCHINI AND QUINOA DILL BISQUE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MAKE-AHEAD ZUCCHINI AND QUINOA DILL BISQUE RECIPE  recipe, a FRENCH   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Make-Ahead Zucchini and Quinoa Dill Bisque Recipe
Nutrient
Amount
Carbs
102.4 gm
Protein
36.3 gm
Fat
28.8 gm