VIETNAMESE CITRUS AND NOODLE SALAD WITH FRESH HERBS AND FRIED YUBA (TOFU SKIN) RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VIETNAMESE CITRUS AND NOODLE SALAD WITH FRESH HERBS AND FRIED YUBA (TOFU SKIN) RECIPE  recipe, a ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin) Recipe
Nutrient
Amount
Carbs
256.9 gm
Protein
53.5 gm
Fat
308.9 gm