VIETNAMESE CITRUS AND NOODLE SALAD WITH FRESH HERBS AND FRIED YUBA (TOFU SKIN) RECIPE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
VIETNAMESE CITRUS AND NOODLE SALAD WITH FRESH HERBS AND FRIED YUBA (TOFU SKIN) RECIPE recipe, a
ASIAN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin) Recipe