STIR-FRIED BROCCOLI AND SHIITAKE MUSHROOMS WITH OYSTER SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STIR-FRIED BROCCOLI AND SHIITAKE MUSHROOMS WITH OYSTER SAUCE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Stir-Fried Broccoli and Shiitake Mushrooms with Oyster Sauce
Nutrient
Amount
Carbs
64.3 gm
Protein
23.1 gm
Fat
31.5 gm