INSTANT POT VEGETABLE SOUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INSTANT POT VEGETABLE SOUP  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Instant Pot Vegetable Soup
Nutrient
Amount
Carbs
152.6 gm
Protein
46.0 gm
Fat
31.3 gm