STUFFED PORTOBELLO MUSHROOM CAPS WITH ROASTED ROOT VEGETABLE RISOTTO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STUFFED PORTOBELLO MUSHROOM CAPS WITH ROASTED ROOT VEGETABLE RISOTTO  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto
Nutrient
Amount
Carbs
259.4 gm
Protein
57.1 gm
Fat
52.6 gm