STICKY RICE CAKE WITH COCONUT, GINGER & CONDENSED COCONUT MILK  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STICKY RICE CAKE WITH COCONUT, GINGER & CONDENSED COCONUT MILK  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Sticky Rice Cake with Coconut, Ginger & Condensed Coconut Milk
Nutrient
Amount
Carbs
434.6 gm
Protein
56.9 gm
Fat
324.7 gm