DAIRY-FREE PUMPKIN PIE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the DAIRY-FREE PUMPKIN PIE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Dairy-Free Pumpkin Pie
Nutrient
Amount
Carbs
364.8 gm
Protein
27.4 gm
Fat
119.4 gm