QUINOA SALAD WITH ROASTED BEETS AND BABY SPINACH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the QUINOA SALAD WITH ROASTED BEETS AND BABY SPINACH  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Quinoa Salad with Roasted Beets and Baby Spinach
Nutrient
Amount
Carbs
301.5 gm
Protein
77.0 gm
Fat
97.3 gm