SWEET POTATO CAKE WITH CASHEW CREAM CHEESE FROSTING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SWEET POTATO CAKE WITH CASHEW CREAM CHEESE FROSTING  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Sweet Potato Cake with Cashew Cream Cheese Frosting
Nutrient
Amount
Carbs
390.7 gm
Protein
48.5 gm
Fat
138.9 gm