CURRIED CAULIFLOWER SOUP WITH TAMARIND GLAZED KABOCHA SQUASH AND APPLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CURRIED CAULIFLOWER SOUP WITH TAMARIND GLAZED KABOCHA SQUASH AND APPLE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Curried Cauliflower Soup with Tamarind Glazed Kabocha Squash and Apple
Nutrient
Amount
Carbs
207.1 gm
Protein
49.5 gm
Fat
47.2 gm