INSTANT POT CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INSTANT POT CURRY  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Instant Pot Curry
Nutrient
Amount
Carbs
198.5 gm
Protein
53.6 gm
Fat
112.5 gm