RYE AND BUTTERNUT SQUASH DRESSING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RYE AND BUTTERNUT SQUASH DRESSING  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Rye and Butternut Squash Dressing
Nutrient
Amount
Carbs
546.5 gm
Protein
93.1 gm
Fat
72.2 gm