VEGETARIAN SLOW-COOKER CHILI RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGETARIAN SLOW-COOKER CHILI RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegetarian Slow-Cooker Chili Recipe
Nutrient
Amount
Carbs
182.5 gm
Protein
57.5 gm
Fat
20.7 gm