INSTANT POT BENGALI RED LENTIL, POTATO, PEA, AND CAULIFLOWER RISOTTO RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
INSTANT POT BENGALI RED LENTIL, POTATO, PEA, AND CAULIFLOWER RISOTTO recipe, a
ITALIAN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto