INSTANT POT BENGALI RED LENTIL, POTATO, PEA, AND CAULIFLOWER RISOTTO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INSTANT POT BENGALI RED LENTIL, POTATO, PEA, AND CAULIFLOWER RISOTTO  recipe, a ITALIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto
Nutrient
Amount
Carbs
232.2 gm
Protein
58.0 gm
Fat
74.3 gm