SLOW-COOKER MEDITERRANEAN STEW  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKER MEDITERRANEAN STEW  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooker Mediterranean Stew
Nutrient
Amount
Carbs
170.3 gm
Protein
46.1 gm
Fat
56.6 gm