TEMPEH AND EGGPLANT POT PIES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TEMPEH AND EGGPLANT POT PIES  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Tempeh and Eggplant Pot Pies
Nutrient
Amount
Carbs
204.8 gm
Protein
34.6 gm
Fat
101.4 gm