SRI LANKAN BRAISED ROOTS STEW & COCONUT DHAL DUMPLINGS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SRI LANKAN BRAISED ROOTS STEW & COCONUT DHAL DUMPLINGS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Sri Lankan braised roots stew & coconut dhal dumplings
Nutrient
Amount
Carbs
361.6 gm
Protein
73.8 gm
Fat
159.6 gm