CHICKPEA, POTATO, AND SPINACH JALFREZI WITH CILANTRO CHUTNEY RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHICKPEA, POTATO, AND SPINACH JALFREZI WITH CILANTRO CHUTNEY RECIPE  recipe, a INDIAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe
Nutrient
Amount
Carbs
242.7 gm
Protein
57.6 gm
Fat
57.4 gm