CHARRED CORN, RADISH, JICAMA, AND GREEN BEAN SALAD WITH LIME DRESSING RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHARRED CORN, RADISH, JICAMA, AND GREEN BEAN SALAD WITH LIME DRESSING RECIPE  recipe, a JAPANESE   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing Recipe
Nutrient
Amount
Carbs
81.2 gm
Protein
13.5 gm
Fat
72.0 gm