COOK THE BOOK: MOROCCAN-STYLE BRAISED VEGETABLES RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
COOK THE BOOK: MOROCCAN-STYLE BRAISED VEGETABLES recipe, a
MIDDLE EASTERN cuisine meal that can be a part of the
VEGAN diet.
All nutritional information is for a 100 gm serving per the
USDA
Cook the Book: Moroccan-Style Braised Vegetables