COOK THE BOOK: MOROCCAN-STYLE BRAISED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: MOROCCAN-STYLE BRAISED VEGETABLES  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Moroccan-Style Braised Vegetables
Nutrient
Amount
Carbs
150.7 gm
Protein
47.3 gm
Fat
40.8 gm