SLOW-COOKER VEGETARIAN TEX-MEX CASSEROLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW-COOKER VEGETARIAN TEX-MEX CASSEROLE  recipe, a MEXICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow-Cooker Vegetarian Tex-Mex Casserole
Nutrient
Amount
Carbs
248.9 gm
Protein
76.6 gm
Fat
115.4 gm